The Food Industry And Its Impact On The Society - 1490 Words

Half a century ago, farm animals were raised on open fields, breathing fresh air, and grazing on pastures. Today, over 99% of farm animals in the U.S. are raised in industrialized factory farms, which focus on profit and efficiency as opposed to the animal’s welfare. The industry has forgotten the importance of the animals’ health and wellbeing and has become obsessed with profit to the point that it is negatively impacting the animals in the industry. The food industry needs to be reformed to return the focus of the farms to the animals in order to protect them from cruel and inhumane treatment or practices. The wide open fields that farm animals used to be raised on are a thing of the past. In order for the factory farms to make more profit, they confine the animals to limited space because the less room they take up, the higher their profit to land ratio is. Of all the animals, chickens by far suffer the most when it comes to space and confinement, â€Å"the chicken s live crammed together...because they live in their own waste, high ammonia levels irritate and burn their eyes, throats and skin† (ASPCA). The factory farms are not concerned with the comfort or health of the chickens because it does not affect their profit. A sore throat or sores on the surface of their skin will not change their value. Chickens are not alone in this. â€Å"At just two to three weeks old, piglets are removed from their mothers and placed in large, windowless sheds without fresh air, sunlight orShow MoreRelatedAnalysis of Eric Schlosser ´s Fast Food Nation811 Words   |  3 PagesSchlosser’s novel Fast Food Nation provides a deep insight into the systematic and unified world of the fast food industry. From the title alone, readers develop a clear sense of the author’s intention for writing this book. Schlosser’s purpose for writing the novel is to raise awareness about the impact and consequences of fast food industries on society. T he purpose of the novel is achieved by the author’s use of personal stories, and by relating fast food to various aspects of society. The invasionRead MoreWhat Are The Largest Problems That Plague America? Essay1383 Words   |  6 Pageshave a great impact on the country, there is another large and often forgotten issue that faces America: childhood obesity. This nationwide problem is also directly harmful to the strength and conditioning industry. Physical education classes are failing to involve kids in the necessary amount of daily physical activity. Parents are lacking proactivity to get kids exercising. Food marketing is aggressively drawing children to junk food, and restaurants are failing to provide healthy food options forRead MoreInternal And External Factors Affecting Mcdonalds1468 Words   |  6 PagesII (A). 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Society has conformed to unhealthy eating in not just adults but also children , this is due to the fact the that they are being influenced by those around themRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal848 Words   |  4 Pages  Ã‚  Ã‚  Ã‚  Ã‚   In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to th e fast food mentality, and he finds that globalization is taking the fast food culture around the worldRead MoreStrategic Management-Whole Food Market Essay1505 Words   |  7 PagesStrategic Management-Whole Food Market Whole Foods Market competes in the industry of grocery products. 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